Pumpkin Protein Balls

Prep Notes

What to do with just a little leftover puréed pumpkin? Mix up some quick & easy gluten-free, dairy-free, soy-free high protein balls!


½ cup pureed pumpkin

1½ cup almond flour

½ cup almond butter

1/3 cup pure maple syrup

½ Tbs pure vanilla extract

½ tsp ground cinnamon

½ tsp pumpkin pie spice

¼ cup cacao nibs


Mix together puréed pumpkin, almond flour, almond butter, pure maple syrup, vanilla extract, cinnamon, pumpkin pie spice & cacao nibs. Shape into little balls and roll in unsweetened cocoa. Place on parchment paper lined baking sheet and refrigerate until firm. Enjoy for a quick burst of energy clean food keeps my belly happy and healthy.


This recipe is gluten-free, dairy-free, soy-free, grain-free, paleo, vegan, vegetarian

Originally posted on Instagram on 10/15/17