The flavors of fall come together perfectly in a delicious gluten-free, dairy-free, soy-free salad! Apples, walnuts, celery, spring mix and the first pomegranate seeds of the season! Deliciously mixed with maple-walnut apple cider vinaigrette!
Ingredients for salad:
1-2 apples, cored, seeded and chopped
¼-1/2 cup coarsely chopped raw walnuts
½ stalks of celery, diced
¼-1/2 cup pomegranate seeds
Ingredients for maple-walnut apple cider vinaigrette:
1-2 Tbs walnut oil
1 Tbs raw apple cider vinegar (I use Bragg Raw Apple Cider Vinegar; http://www.bragg.com/)
A splash of pure maple syrup
Fill a large salad bowl with spring mix. Top with chopped apples, walnuts, celery and pomegranate. Toss lightly with a maple-walnut apple cider vinaigrette; whisk together a tablespoon or two of walnut oil, a tablespoon of raw apple cider vinegar and a splash of pure maple syrup. The pomegranate is a beautiful and tasty reminder that the holidays aren’t far away!
This recipe is gluten-free, dairy-free, soy-free, grain-free, paleo, vegan, vegetarian
Originally posted on Instagram on 10/19/17