Apricot and Avocado Salsa


3 small, ripe apricots

1-1 1/2" slice of avocado

Grated lime from 1 small lime

Fresh lime juice from 1/2 lime

Sea salt & pepper to taste


Slice apricots in half, remove pits and slice into 1/2" chunks. Place in a small glass bowl.

Remove peel from avocado and slice into 1/2" chunks. Add to bowl of apricots.

Grate lime peel over bowl and squeeze juice over bowl of apricots & avocado.

Gently toss. Add salt and pepper to taste.

Serve on chicken fajitas or on gluten-free tortilla chips. Serves 3-4 people.


This recipe is gluten-free, dairy-free, soy-free, paleo, vegan, vegetarian

Originally posted on Happy Healthy Belly's Blog on 9/8/17