3 small, ripe apricots
1-1 1/2" slice of avocado
Grated lime from 1 small lime
Fresh lime juice from 1/2 lime
Sea salt & pepper to taste
Slice apricots in half, remove pits and slice into 1/2" chunks. Place in a small glass bowl.
Remove peel from avocado and slice into 1/2" chunks. Add to bowl of apricots.
Grate lime peel over bowl and squeeze juice over bowl of apricots & avocado.
Gently toss. Add salt and pepper to taste.
Serve on chicken fajitas or on gluten-free tortilla chips. Serves 3-4 people.
This recipe is gluten-free, dairy-free, soy-free, paleo, vegan, vegetarian
Originally posted on Happy Healthy Belly's Blog on 9/8/17