These chocolate cups are a decadent way to get some extra collagen protein and healthy fats into your day!
1/2 cup unsweetened all natural peanut butter
1/4 cup coconut oil
1/2 cup unsweetened cocoa
3 Tbs collagen powder (I used Ancient Nutrition Multi Collagen Protein)
2 Tbs raw cacao nibs
1 tsp pure maple syrup (add more to taste if desired)
Coarse Himalayan salt
In a small saucepan melt peanut butter and coconut oil over low heat. Stir to combine.
Add cocoa, collagen powder and maple syrup. Blend with a hand blender until smooth. Stir in cacao nibs.
Line a mini muffin pan with paper liners. Spoon into prepared cups. Sprinkle with a little coarse Himalayan salt on each cup. Place in freezer about 30 minutes or more until completely firm. Store in the freezer. Makes about 12 mini cups.
These cups are gluten-free, dairy-free, soy-free & grain-free