Creamy Chilled Cantaloupe Soup


1 medium sized cantaloupe

1 (6oz) container plain nondairy greek yogurt (I used So Delicious brand plain coconut milk greek yogurt)



Cut the rind off of the cantaloupe, seed, and cut into chunks. Put in a high speed blender. Add nondairy plain greek yogurt and blend on high until smooth and creamy. Refrigerate for 1-2 hours. Serve in chilled glass bowls and garnish with chopped mint. Makes 4 servings.


This recipe is gluten-free, dairy-free, soy-free, vegan, vegetarian

Originally posted on Happy Healthy Belly's Blog on 8/28/16