Cucumber Dill Salad


2 cucumbers

1/3 cup raw apple cider vinegar

1/3 cup water

1 Tbs raw honey

1/2 tsp sea salt

Fresh dill weed


Wash & dry cucumbers. If organic, you don't need to peel or you may peel portions of the cucumber to make decorative stripes. Slice very thinly (I used a mandolin slicer) and place in a glass bowl.

In a small bowl mix apple cider vinegar, water, sea salt, and whisk in honey, blend until combined and pour over cucumbers. Toss to coat. Sprinkle with chopped fresh dill to taste. Makes 4-6 small side dish servings.


This recipe is gluten-free, dairy-free, soy-free, grain-free, paleo, vegetarian

Originally posted on Happy Healthy Belly's Blog on 9/8/17