8 oz coconut milk plain yogurt (I used SoDelicious brand)
8 oz vegan gluten-free, soy-free, nut-free mayonnaise (I used Hampton Creek Just Mayo brand spread & dressing)
1 Tbs parsley
1 tsp dried pure onion
1 tsp celery salt
1 Tbs fresh chopped dill (or more to taste)
1 tsp sea salt
In a small bowl combine yogurt and vegan mayonnaise. Stir in remaining ingredients. Serve with a variety of fresh vegetables and cubed gluten, dairy, soy-free bread and gluten-free, vegan rice crackers.
*note-be sure to check the ingredients list
for all ingredients used to make sure they’re gluten-free, soy-free and vegan as many breads and crackers may not be! Breads often have eggs in them.
This dip, as prepared is gluten-free, dairy-free, soy-free and vegan
Originally posted on Happy Healthy Belly's Blog on 4/2/18