Double Chocolate Mint Cookies


1 egg

1 cup almond butter

1/3 cup pure maple syrup

1 tsp pure mint extract

1/4 cup unsweetened cocoa

2 Tbs coconut flour

1/2 tsp baking soda

3/4 cup Enjoy Life Semi-sweet chocolate Mega Chunks


Preheat oven to 350 degrees F

Line a rimmed baking sheet with parchment paper

In a medium size bowl combine egg, almond butter, maple syrup, and mint extract. Stir until thoroughly combined.

Add unsweetened cocoa, coconut flour and baking soda. Mix until dry ingredients are completely incorporated. Add chips.

Form into 1 1/2" balls, place on prepared baking sheet and flatten slightly.

Bake 8-10 minutes until firm and bottoms are lightly golden. Let cool on baking sheet. Makes about 18 cookies


This recipe is gluten-free, dairy-free, soy-free, grain-free, vegetarian

Originally posted on Happy Healthy Belly's Blog on 4/3/17