Honey-Lemon Vinaigrette


2 Tbs extra virgin olive oil

1 Tbs fresh squeezed lemon juice

1/2 tsp raw honey

Sea salt & pepper to taste


Combine olive oil and lemon juice in a small bowl and whisk until emulsified.Add honey and whisk again. Add salt & pepper to taste. Pour over greens and toss to coat. Makes enough for one family size salad.


This recipe is gluten-free, dairy-free, soy-free, grain-free, paleo, vegetarian

Originally posted on Happy Healthy Belly's Blog on 6/30/17