Indoor S'mores



Gluten-free/dairy-free graham crackers (for traditional s'mores, 2 crackers/s'more)

Enjoy Life Vanilla Honey Graham Cookies (2 cookies per s'more)

Enjoy Life Boomchocoboom Ricemilk Chocolate bars (each bar has 2 squares/bar)



Turn oven to broil and set rack at highest level

Line a rimmed baking sheet with parchment paper

Set one cracker/cookie on sheet per s'more

Set one marshmallow on top of each cookie/cracker

On a platter lay out one cookie/cracker for each one on the baking sheet

Top each cookie/cracker with 1 or 2 squares of Ricemilk chocolate (I used one on the Graham crackers and two on the cookies as they were bigger)

Broil marshmallow topped cookies/crackers for about 4-6 minutes or until puffed and golden, checking frequently

Once golden, remove from oven, immediately put milk chocolate on top of marshmallow and quickly top with cookie/cracker and gently press down. Flip over so sandwiched marshmallow is on top and return to platter. Enjoy!


This recipe is gluten-free, dairy-free, soy-free

Originally posted on Happy Healthy Belly's Blog on 10/8/16