Kohlrabi Fries

Prep Notes

This is a fun way to use this unique vegetable!


4 kohlrabi cleaned, with leaves removed & with outer skin removed

Olive oil for drizzling

1 tsp sea salt

1 tsp smoked paprika

2 Tbs nutritional yeast


Preheat oven to 425 degrees F. 

 Slice kohlrabi into "French fry" shaped slices. Place in a bowl, drizzle with a latter olive oil and toss with sea salt, smoked paprika and nutritional yeast. 

Spread evenly on a rimmed baking sheet lined with parchment paper. Bake for about 25 minutes, flipping halfway through until cooked all the way through and crispy. Makes 3-4 servings


This recipe is gluten-free, dairy-free, soy-free, grain-free, paleo, vegan, vegetarian, Whole30 compliant®