Lemony Honey-Dijon Vinaigrette


2 Tbs extra virgin olive oil

1 Tbs fresh lemon juice

2 tsp Dijon mustard

1 tsp raw honey


Combine olive oil, lemon juice & Dijon in a small bowl & whisk to emulsify. Add in honey and whisk again. Pour over a bowl of greens and toss to coat. Makes enough for one family size salad.


This recipe is gluten-free, dairy-free, soy-free, grain-free, paleo, vegetarian

Originally posted on Happy Healthy Belly's Blog on 6/30/17