Enjoy a taste of the tropics with this quick & easy dairy free sweet treat!
1 ripe mango, peeled, pitted and chopped
1-2 Tbs fresh pineapple chunks
Fresh lime juice
2 Frozen peeled bananas
In a high speed blender or food processor blend fresh mango, a tablespoon or so of fresh pineapple or a few chunks and a few squirts of fresh lime. Blend until nice & smooth. Refrigerate until ready to serve. Next-place 2 frozen bananas in a food processor, begin by pulsing a few times until chopped. Stir, blend again and continue blending until creamy. Scoop banana "soft serve" into a pretty glass. Top with puréed mango. Garnish with fresh mint and enjoy a refreshing gluten-free, soy-free, vegan & paleo clean food. Makes 4 servings.
This recipe is gluten-free, dairy-free, soy-free, grain-free, paleo, vegan, vegetarian
Originally posted on Instagram on 1/27/17