Naked Peanut Butter Cups

Prep Notes

A tasty treat when you want a little protein and healthy fat and a whole lotta taste!


2/3 cup natural peanut butter with sea salt

1/4 cup coconut oil

2 tsp pure vanilla extract

Cacao nibs


Place peanut butter and coconut oil in a small saucepan. Over low heat, stir to combine. Remove from heat and stir in vanilla.

Pour into small silicon molds or paper lined cups of a mini muffin pan. Sprinkle with cacao nibs. Freeze for about 15 minutes. Pop out of molds/muffin pan and store in freezer. These melt very quickly! So enjoy right from the freezer whenever you want a quick peanut butter treat! Makes about 15 mini cups


This recipe is gluten-free, dairy-free, soy-free, grain-free, vegan, vegetarian

Originally posted on Instagram on 8/23/17