A tasty treat when you want a little protein and healthy fat and a whole lotta taste!
2/3 cup natural peanut butter with sea salt
1/4 cup coconut oil
2 tsp pure vanilla extract
Place peanut butter and coconut oil in a small saucepan. Over low heat, stir to combine. Remove from heat and stir in vanilla.
Pour into small silicon molds or paper lined cups of a mini muffin pan. Sprinkle with cacao nibs. Freeze for about 15 minutes. Pop out of molds/muffin pan and store in freezer. These melt very quickly! So enjoy right from the freezer whenever you want a quick peanut butter treat! Makes about 15 mini cups
This recipe is gluten-free, dairy-free, soy-free, grain-free, vegan, vegetarian
Originally posted on Instagram on 8/23/17