2 large baking potatoes
Extra virgin olive oil for spritzing
Sea salt to taste
Preheat oven to 400 degrees F. Line a rimmed sheet pan with parchment paper. Wash and dry potatoes. Slice each potato in half horizontally. Lay each half on its side and slice in half, slicing each half into steak fries of desired thickness (1/2-1/4" slices). Place sliced on prepared baking sheet and spritz with olive oil. Sprinkle with sea salt. Bake for about 15-20 minutes, then take pan out of oven and flip fries over. Bake another 15-20 minutes until golden and desired level of crispness. Makes enough for 3-4 servings.
This recipe is gluten-free, dairy-free, soy-free, grain-free, paleo, vegetarian
Originally posted on Happy Healthy Belly's Blog on 6/30/17