This is a light, refreshing version of this classic salad.
2 carrots, peeled
2 Tbs raisins
2 Tbs finely chopped fresh pineapple
1-2 Tbs fresh pineapple juice
1 Tbs fresh squeezed lime juice
Sea salt to taste
Shred carrots & place in a glass bowl. Add raisins & pineapple & stir to mix together. Add pineapple juice & lime juice and toss gently to coat. Add sea salt to taste. Refrigerate until ready to serve (at least an hour to allow flavors to incorporate). Makes 2 side dish servings.
This recipe is gluten-free, dairy-free, soy-free, grain-free, paleo, vegan, vegetarian, Whole30 compliant
Originally posted on Happy Healthy Belly's Blog on 9/8/17