Pineapple-Carrot-Raisin Salad

Prep Notes

This is a light, refreshing version of this classic salad.


2 carrots, peeled

2 Tbs raisins

2 Tbs finely chopped fresh pineapple

1-2 Tbs fresh pineapple juice

1 Tbs fresh squeezed lime juice

Sea salt to taste


Shred carrots & place in a glass bowl. Add raisins & pineapple & stir to mix together. Add pineapple juice & lime juice and toss gently to coat. Add sea salt to taste. Refrigerate until ready to serve (at least an hour to allow flavors to incorporate). Makes 2 side dish servings.


This recipe is gluten-free, dairy-free, soy-free, grain-free, paleo, vegan, vegetarian, Whole30 compliant

Originally posted on Happy Healthy Belly's Blog on 9/8/17