2 cups of fresh sweet peas
3 Tbs extra virgin olive oil
Small bunch of fresh mint
Place olive oil in a small pan, add mint and bring to a low simmer. Let simmer, uncovered for about an hour, until fragrant.
Remove mint and discard. Set infused olive oil aside until ready to use.
Wash peas and place in top portion of a steamer, place about an inch of water in bottom portion of steamer. Put top & bottom of steamer pan together and bring water to a boil. Steam about 10 minutes or until peas are tender (or cook according to your favorite method).
Place cooked peas in olive oil and toss to coat.
This recipe is gluten-free, dairy-free, soy-free, grain-free, vegan, vegetarian
Originally posted on Happy Healthy Belly's Blog on 9/8/17