This refreshing treat tastes like a tropical vacation in a bowl! Just add a cute little umbrella!
3 cups frozen pineapple chunks
½ cup unsweetened shredded coconut (plus additional foroptional garnishing)
1 cup full fat canned coconut milk
Juice from one lime
Optional chopped fresh pineapple for garnish
Put all ingredients in a high speed blender and blend until smooth and creamy. Pour into bowls, garnish with additional unsweetened coconut and fresh pineapple. Makes 3 generous servings.
This recipe is gluten-free, dairy-free, soy-free, vegan, paleo, grain-free and vegetarian