White Peach Salsa


3 ripe white peaches

1/4 cup chopped red pepper

Grated lime peel from one line

Fresh lime juice from 1/2 lime

1/4 cup chopped cilantro (more or less to taste)


Cut washed & dried peaches, slice in half and remove pit. Slice and cut into 1/2" chunks. Place in a small glass bowl and add chopped red pepper. Add grated lime peel and cilantro. Toss with fresh lime juice. Serve over grilled chicken, fish, pork or with tortilla chips.


This recipe is gluten-free, dairy-free, soy-free, grain-free, paleo, vegan, vegetarian

Originally posted on Happy Healthy Belly's Blog on 9/8/17