Medium zucchini (estimate 1 per person)
Using a mandolin, slice zucchini horizontally and stack in layers of 4-5 slices. To make fettuccine, slice each stack into horizontally into quarters. Place fettuccine on a paper towel lined, microwave-safe plate. Cover with another paper towel. Microwave 3 minutes. Let fettuccine sit for 1 minute before serving. Top with marinara sauce or sauce of choice.
This recipe is gluten-free, dairy-free, soy-free, grain-free, paleo
Originally posted on Happy Healthy Belly's Blog on 6/30/17